Title: Roast Corn on the Cob
Categories: Vegetable Grill
Yield: 6 Ears
| 6 | | Ears fresh sweet corn |
| 6 | tb | Butter or margarine |
| 6 | | Ice cubes |
| | | Salt and pepper to taste |
| | | Additional butter or or margarine (optional) |
Remove husk and silk from corn. Place each ear of corn on a piece of
aluminum foil. Add 1 tablespoon butter and 1 ice cube. Wrap securely,
twisting ends to make handles for turning. Place corn on grill. Cook for
25 minutes, turning once. Season with salt and pepper, and additional
butter if desired. Yield: 6 servings.